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Displaying 11 ~ 20 to results of 35 results.

  • KEIGETSU YUZU SAKE

    Very popular with women! Sake liqueur with a refreshing scent of yuzu. Due to the exquisite balance of reduced sweetness, it goes well with a wide range of dishes as an aperitif.
  • Hand squeezed yuzu popsicle

    A special popsicle made from hand-squeezed yuzu purchasing directly Kochi farmers.
  • Tsukasabotan Yamayuzu Shibori

    Refreshing yuzu liqueur made from Tosa Reihoku pesticide-free Yuzu with no added flavors, acidulants, or preservatives. 8% alcohol content.
  • Tosayama Yuzu Squash Drink M

    Most of the yuzu's characteristic mellow scent is actually contained in the skin. This yuzu squash uses plenty of yuzu peel from pesticide-free yuzu grown in the mountainous region of Tosayama in Kochi prefecture. Yuzu juice is als...
  • Yuzu Shibori (Squeezed Yuzu juice) 500ml

    100% Yuzu juice from naturally grown (not grafted) yuzu trees. Produced in Kitagawa Village in Kochi prefecture.
  • Yuzu Tea

    A mellow yuzu tea made by adding honey to the yuzu peel and fruit juice from Kitagawa Village, Kochi Prefecture. Dilute 4 to 5 times with cold or hot water before drinking.
  • "Yuzu no Kaze" yuzu drink

    A diluted type beverage made from yuzu juice from Kitagawa Village and oligosaccharides , Kochi Prefecture, with a refreshing scent.
  • Yuzu pepper

    Yuzu pepper made from green yuzu peel from Kitagawa village in Kochi prefecture and green chili peppers from Kochi prefecture.
  • Tsubu Tsubu Yuzu

    We use yuzu from Kitagawa Village in Kochi prefecture. Easily dissolves in cold water.
  • 2mm Yuzu peel slices

    2mm slices of yuzu peel from Kochi prefecture.