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　Product Specification Data

Product Code： 1003710 Company Code： 100826 Last Update： 2022/03/29
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Name of Product Tsukasabotan "Tosa Urara" JAN Code
Quantity per Case 6 Minimum Order Shelf Life 360 days
Domestic Retail Price ¥1500 Storage Condition Normal Temprature （ ℃ and below） Frozen/Chilled Classification No Shelf Life after defrosting
Tsukasabotan "Tosa Urara"
Tsukasabotan "Tosa Urara"
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Detailed Product Information
Weight/Size Weight Length Width Hight
Piece 1340 g 7.5 cm 7.5 cm 29.8 cm
Pack g cm cm cm
Case 8.5 kg 26 cm 17.5 cm 31.5 cm
Product Characteristics Tsukasabotan "Tosa Urara" is Junmai Ginjo that uses 100% "Tosa Urara" rice from Kochi Prefecture, which was developed by the Kochi Prefectural Agricultural Technology Center to be used in Sake. Finished with Kochi rice and Kochi prefecture kobo, Tsukasabotan "Tosa Urara" is characterized by a refreshing scent, and the taste is refreshing and crisp.
Serving Suggestion Reccomended food pairings include steamed scallops, grilled sweetfish with salt, or white-grilled conger eel.
Highlight and Warning  
Sales Period Year Round
Intended Use General retail
Overview Information
Name Tsukasabotan "Tosa Urara"
Ingredients rice (domestic), koji (domestic)
Additives  
Origin of Major Ingredients  
Net Content 720ml
Storage Condition  
Certification Mark  
Manufacturing Plant Information
Manufacturing Company Tsukasaotan Sake Brewery Co, Ltd.
Location Sakawa town, Kochi
PL Insurance No Metal Detector No X-Ray Detector No
Approval ＆ Certification  
Company Tsukasabotan Sake Brewery Co, Ltd. HP http://www.tsukasabotan.co.jp/
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